Conversion Calculator

Amount of nutrients in 100 g (grams) of Salad dressing, caesar dressing, regular.

Nutrient	Amount and Unit	Percentage
Water	34.3 g	34.3%
Energy (calorie)	542 kcal
Energy (joule)	2266 kJ
Protein	2.17 g	2.17%
Total lipid (fat)	57.85 g	57.85%
Ash	2.4 g	2.4%
Carbohydrate, by difference	3.3 g	3.3%
Fiber, total dietary	0.5 g	0.5%
Sugars, total	2.81 g	2.81%
Calcium, Ca	48 mg	0.05%
Iron, Fe	1.08 mg
Magnesium, Mg	2 mg
Phosphorus, P	19 mg	0.02%
Potassium, K	29 mg	0.03%
Sodium, Na	1209 mg	1.21%
Zinc, Zn	0.11 mg
Copper, Cu	0.01 mg
Manganese, Mn	0.038 mg
Selenium, Se	1.6 µg
Vitamin C, total ascorbic acid	0.3 mg
Thiamin	0.01 mg
Riboflavin	0.01 mg
Niacin	0.04 mg
Pantothenic acid	0.083 mg
Vitamin B-6	0.025 mg
Folate, total	2 µg
Folic acid	0 µg
Folate, food	2 µg
Folate, DFE	2 µg
Choline, total	15.6 mg	0.02%
Betaine	0.5 mg
Vitamin B-12	0.03 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	9 µg
Retinol	9 µg
Carotene, beta	2 µg
Carotene, alpha	1 µg
Cryptoxanthin, beta	1 µg
Vitamin A, IU	34 IU
Lycopene	0 µg
Lutein + zeaxanthin	22 µg
Vitamin E (alpha-tocopherol)	4.74 mg
Vitamin E, added	0 mg
Vitamin D (D2 + D3)	0.1 µg
Vitamin D	5 IU
Vitamin K (phylloquinone)	104.8 µg
Fatty acids, total saturated	8.789 g	8.79%
4:0 butanoic, butyric fatty acid	0.015 g	0.02%
6:0 hexanoic, caproic fatty acid	0.006 g	0.01%
8:0 octanoic, caprylic fatty acid	0.001 g
10:0 decanoic, capric fatty acid	0.005 g
12:0 dodecanoic, lauric fatty acid	0.008 g	0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.032 g	0.03%
15:0 monounsaturated fatty acid	0.003 g
16:0 hexadecanoic, palmitic fatty acid	5.838 g	5.84%
18:0 octadecanoic, stearic fatty acid	2.466 g	2.47%
20:0 eicosanoic, arachidic fatty acid	0.195 g	0.20%
22:0 saturated fatty acid	0.198 g	0.20%
24:0 saturated fatty acids	0 g
Fatty acids, total monounsaturated	13.504 g	13.50%
14:1 monounsaturated fatty acid	0.003 g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.03 g	0.03%
18:1 undifferentiated	13.328 g	13.33%
20:1 eicosenoic, gadoleic	0.138 g	0.14%
22:1 undifferentiated, docosenoic, erucic	0.002 g
24:1 monounsaturated fatty acids	0 g
Fatty acids, total polyunsaturated	32.857 g	32.86%
18:2 undifferentiated	28.97 g	28.97%
18:3 undifferentiated, octadecatrienoic, linolenic	3.853 g	3.85%
18:4 octadecatetraenoic, parinaric	0.001 g
20:2 n-6 c,c	0 g
20:3 undifferentiated	0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.009 g	0.01%
20:5 n-3 (EPA)	0.008 g	0.01%
21:5 polyunsaturated fatty acid	0 g
22:4 polyunsaturated fatty acids	0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.016 g	0.02%
Cholesterol	39 mg	0.04%
Alcohol, ethyl	0 g
Caffeine	0 mg
Theobromine	0 mg